FDA Certification
FDA certification aims to ensure that products sold in the US market meet FDA standards for safety, efficacy, and quality. As one of the world's strictest regulatory agencies, FDA certification in the fields of food and drugs is widely recognized internationally. The FDA is also known as one of the largest food and drug regulatory agencies globally, belonging to the US Department of Health and Human Services.
Agricultural Mark
Legally enforced since 1986, AGMARK is short for the Agricultural Mark. According to AMIS(Agricultural Market Information System), it is a certification mark employed on agricultural products in India, assuring that they conform to a set of standards approved by the Directorate of Marketing and Inspection, an agency of the Government of India.
FSSAI (PFA).
PFA stands for the Prevention of Food Adulteration. The PFA Act was passed in 1954 and PFA Rules were framed in 1955 to protect the consumers against the supply of inferior quality or adulterated food. The Food Safety and Standards Authority of India is a statutory body under the administration of the Ministry of Health and Family Welfare, Government of India. The FSSAI was established by the Food Safety and Standards Act, 2006.
18 Quality Tests
In order to test the purity of the oil, it has undergone 18 quality tests and more. We here at PAVAN are transparent as a company and would like to show our consumers the test results. All the information required is attached below.
ISO 22000-2018
ISO 22000:2018 specifies requirements for a food safety management system where an organization in the food chain needs to demonstrate its ability to control food safety hazards in order to ensure that food is safe at the time of human consumption.
GMP
Assuring the safety and quality of food is important to today’s consumers. A GMP is a key enhancement to the food safety management system, thereby increasing your customer’s confidence. Moreover, it enlarges your commitment to trading and producing safe high-quality food.
Halal
Halal certification is a reassurance for the customers of the quality and hygiene standards of food products that are purchased. Halal refers to a range of certified & quality products that have met rigorous internationally accepted standards in both production and hygiene. Halal is the new benchmark of quality which can be attained only by following international quality standards.